(Especially over the Holidays)
By, Vanessa Van Overmeer
(ISSA, CFNS)
By, Vanessa Van Overmeer
(ISSA, CFNS)
Alcohol is metabolized as a fat in the body with little to no nutritional value.
The liver breaks down alcohol into acetaldehyde by the enzymes, and then into acetic acid. Next, the acetate is converted into fats or carbon dioxide and water. Although alcohol is typically thought of purely as a depressant, at low concentrations it can actually stimulate certain areas of the brain. Another one of alcohol's agreeable effects is body relaxation, possibly caused by heightened alpha brain waves surging across the brain Heightened pulses are thought to correspond to higher levels of enjoyment.
So how do we enjoy our weekend cocktails or an occasional happy hour without totally destroying our hard-earned physique? We can learn to make low cal choices and learn how alcohol effects our metabolism and make the necessary adjustments.
Know that:
- One shot = ~70-80 kcals
- One 12 oz. Beer = ~120-150kcals
- One 5 oz. Glass of wine = ~ 100kcals
- Diet soda
- Soda water
- Cyrstal light
- Sugar free energy drinks
To help stop these processes then try to consume mainly lean protein and less carbs and fat.
“But for those who can drink moderately some clinical research indicates that replacing dietary carbohydrates with alcohol causes body weight loss, and adding a moderate amount of alcohol to an adequate diet causes little weight gain”, according to Richard Mattes, Ph.D., RD (registered dietitian), associate professor at Purdue University.